Chocolate Crepes with Peppermint Ice Cream

Running a restaurant means going that extra mile—which sometimes includes helping staff in other departments. For example, at Farallon restaurant, Chris Durie, our general manager, is an honorary member of the pastry department. His love for sweets and exemplary palate have made him our prime recipe tester. Only when his eyes crinkle with pleasure do we know we have a dessert we can offer to our customers. I dedicate this dessert to Chris