Advertisement
Calvados Caramel Sauce
Preparation info
- Makes about
3 cups
- Difficulty
Easy
Appears in
Published 2006
Adding Calvados to caramel sauce gives it a little kick. This sauce doesn’t have a strong alcohol taste; it’s more of a finesse flavor. Since long-aged Calvados can be expensive, if you aren’t a Calvados sipper, use less-expensive apple brandy.
Ingredients
2 cups ½ cup 1½ cups
Method
Stir the sugar and water together in a heavy saucepan. Cook over medium-high heat until the sugar dissolves, about 2 minutes. Increase the heat to high and continue to cook, without stirring, until the sugar is medium amber in color. Remove the pot from the heat and slowly stir in about
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe