Roasted Sweet Potato Bisque with Avocado and Lime Salsa

Name: Roasted Sweet Potato Bisque with Avocado and Lime Salsa
Yield: Serves 4
Ingredients: 2 spring onions, chopped; 4 tablespoons lime juice; 2 plum tomatoes, skinned, deseeded and chopped; 1 avocado, peeled, stoned and cut into small cubes; Salt and freshly ground black pepper; Salt and freshly ground black pepper; Juice of 2 limes; 2 tablespoons maple syrup; 120 ml (4 fl oz) double cream; 750 ml (1¼ pints) good vegetable or chicken stock; 750 ml (1¼ pints) good vegetable or chicken stock; ½ teaspoon ground cinnamon; 1 small red chilli, deseeded and thinly sliced; 5 cm (2 in) piece of fresh root ginger, grated; 1 garlic clove, crushed; 1 onion, finely chopped; 3 tablespoons olive oil; 1 small red chilli, deseeded and chopped; 1 tablespoon roughly chopped coriander; 650 g (1 lb 6 oz) sweet potatoes, peeled and cut into large chunks; 6 tablespoons olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

650 g (1 lb 6 oz) sweet potatoes, peeled and cut into large chunks
6

Starter
Soup
Gluten-free

Method

Preheat the oven to 200°C/400°F/gas mark 6. Place the sweet potatoes in a baking tin, pour over 4 tablespoons of the olive oil and roast for 40 minutes