Cypriot Hot Potatoes with Cracked Coriander Seeds

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

Technically not a salad, you may say, but I like to serve it as one. It is full of enticing flavours and aromas, especially when you lift the lid from the pan - try it and you’ll see what I mean.

Ingredients

  • 4 tablespoons olive oil
  • 450 g (1 lb) new potatoes (

Method

Preheat the oven to 200°C/400°F/gas mark 6. Heat the olive oil in a flameproof casserole, add the potatoes and fry until golden all over. Season lightly, then cover, transfer to the oven and cook for