Baby Beet, Potato and Blue Cheese Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

Roasting beetroot in a sweet and sour dressing gives it a wonderful flavour.

Ingredients

  • 6 baby beetroots, whole or cut in half, depending on size
  • 3 tablespoons olive oil
  • 1 tablespoon

Method

Preheat the oven to 200°C/400°F/gas mark 6. Trim the beetroots and wash them well. Place in a roasting tin, drizzle with the olive oil and red wine vinegar, then sprinkle with the brown sugar. Roast