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Paul Gayler
4
Easy
By Paul Gayler
Published 2010
Roasting beetroot in a sweet and sour dressing gives it a wonderful flavour.
Preheat the oven to 200°C/400°F/gas mark 6. Trim the beetroots and wash them well. Place in a roasting tin, drizzle with the olive oil and red wine vinegar, then sprinkle with the brown sugar. Roast