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4
Easy
By Paul Gayler
Published 2010
Morocco boasts one of the most exciting cuisines in the world, a subtle blend of African and European influences. On a recent family holiday in Marrakech, I experienced typical street food at the Djema’a al Fna, the world-renowned square where thousands of people gather nightly to enjoy good food and a lively atmosphere. Here’s a salad I have adapted from one prepared by a vendor in the square.
