Moroccan Sweet Potato and Coriander Salad

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

Morocco boasts one of the most exciting cuisines in the world, a subtle blend of African and European influences. On a recent family holiday in Marrakech, I experienced typical street food at the Djema’a al Fna, the world-renowned square where thousands of people gather nightly to enjoy good food and a lively atmosphere. Here’s a salad I have adapted from one prepared by a vendor in the square.