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Paul Gayler

Roast Potato Salad with Smoked Salmon

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

I have always liked the combination of smoked fish and potatoes. Here, Jersey Royals and a piquant dressing act as the perfect foil for the salmon.

Ingredients

  • 350 g (12 oz) small Jersey Royal potatoes
  • 150 ml (¼

Method

Preheat the oven to 190°C/375°F/gas mark 5. Wash the potatoes, then put them in a roasting tin, toss with 60ml (2fl oz) of the olive oil, and season with salt. Roast for about

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