Roast Potato Salad with Smoked Salmon

Name: Roast Potato Salad with Smoked Salmon
Yield: Serves 4
Ingredients: 150 ml (¼ pint) olive oil; 2 spring onions, cut into slices 3mm (⅛ in) thick; 2 tablespoons sherry vinegar; 1 teaspoon chopped tarragon; 350 g (12 oz) small Jersey Royal potatoes; 6 small cocktail gherkins, thinly sliced; 1 tablespoon superfine capers, drained; 300 g (11 oz) thinly sliced smoked salmon; Salt and freshly ground black pepper; 2 eggs, hard-boiled and finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

I have always liked the combination of smoked fish and potatoes. Here, Jersey Royals and a piquant dressing act as the perfect foil for the salmon.

Ingredients

350 g (12 oz) small Jersey Royal potatoes
150 ml (¼

Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 190°C/375°F/gas mark 5. Wash the potatoes, then put them in a roasting tin, toss with 60ml (2fl oz) of the olive oil, and season with salt. Roast for about