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Perfect Mashed Potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

Ingredients

  • 900 g (2 lb) even-sized floury potatoes, peeled and cut into chunks
  • 100 g (

Method

Place the potatoes in a pan, cover with cold water, then add a little salt and bring to the boil. Reduce the heat and simmer until tender. Drain well in a colander and return to the pan. Mash with a potato masher or pass the potatoes through a potato ricer or sieve.

Beat in the butter with a wooden spoon, then gradually mix in the hot milk, followed by the cream, adding just enough to a

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