Sweet Potato Gnocchi with Red Pepper and Basil

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

Ingredients

  • 650 g (1 lb 6 oz) orange-fleshed sweet potatoes
  • 1 <

Method

For the red pepper sauce, heat the olive oil and butter in a pan, add the onion and garlic and cook over a low heat for 3-4 minutes, until softened. Pour in the wine and bring to the boil, then add the chopped peppers and tomato purée and cook for 5-8 minutes. Pour in the stock and return to the boil. Add the herbs and simmer for 20 minutes. Pour the sauce into a blender and blitz until smooth,