Potato Noodles with Prawns in their Own Sauce

Name: Potato Noodles with Prawns in their Own Sauce
Yield: Serves 4
Ingredients: 4 tablespoons olive oil; 100 g (4 oz) finely chopped mixed carrot, leek and onion; 1 tablespoon tomato purée; 50 g (2 oz) Parmesan cheese, freshly grated; 100 ml (3½ fl oz) dry white wine; 2 tablespoons brandy; Chervil leaves, to garnish; 25 g (1 oz) chilled unsalted butter, cut into small pieces; 400 g (14 oz) floury potatoes; 20 raw tiger prawns, peeled and de-veined (see Tip) - reserve the heads and shells; 150 ml (¼ pint) double cream; Salt and freshly ground black pepper; 50 g (2 oz) unsalted butter, melted; 2 eggs, lightly beaten; 150 g (5 oz) plain flour

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

400 g (14 oz) floury potatoes
50 g (2

Method

Preheat the oven to 200°C/400°F/gas mark 6. Wrap each potato in foil (this makes them softer and easier to peel) and bake until tender, then remove from the foil and peel. Pass the potato flesh through a sieve or a potato ricer into a large bowl. Mix in the Parmesan, flour and some sal

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Part of

Mash, Gnocchi and Dumplings

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