Wasabi Mashed Potatoes

I regularly make horseradish mash, especially as an accompaniment to roast beef for Sunday lunch. It gave me the idea of going one step further and using wasabi - a Japanese horseradish that has a mind-blowing heat. Take great care when adding it to the mash. Remember you can add more but you can’t take it away.

This mash is great with all sorts of oriental dishes, as a Fusion alternative to rice or noodles. It’s also very good with smoked salmon, believe it or not!