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Charred Onion and Bacon Mash
- Serves
4
- Difficulty
Easy
By Paul Gayler
Published 2010
Perhaps my favourite mash of all. The smoky flavour of charred red onions and crisp bacon combined with velvety smooth mash - it really tastes as good as it sounds!
Ingredients
2 3 tablespoons 150 g 5
Method
Heat a griddle or a ridged grill pan. Peel the onions and cut them into slices 5mm (¼ in) thick, trying to keep the slices intact. Brush with the olive oil, season with salt and pepper and grill for 5-8 minutes on each side, until charred and tender. Remove from the grill and leave until cool enough to handle, then cut into small dice. Chargrill the bacon for about 4-5 minutes on each side, the
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