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Truffle, Morel and Sweetcorn Mash
- Serves
4
- Difficulty
Easy
By Paul Gayler
Published 2010
A rather gastronomic mash, made with fresh black truffles and wild mushrooms. It’s particularly good with chicken and beef.
Ingredients
10 g ¼ oz 750 g 1
Method
Soak the dried mushrooms in 120ml (4fl oz) hot water for 1 hour, then drain and chop roughly. Set aside.
Place the potatoes in a pan, cover with cold water, then add a little salt and bring to the boil. Reduce the heat and simmer until tender. Meanwhile, using a small, sharp knife, shuck the kernels from the corn cobs. Place in a pan, cover with the milk and bring to the boil. Reduce th
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