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Paul Gayler

The Ultimate Baked Potato

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

Ingredients

  • 4 large, floury potatoes
  • 4 tablespoons coarse sea salt
  • 50 g (

Method

Preheat the oven to 200°C/400°F/gas mark 6. Using a small brush, scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry, then prick the skins all over with a small knife. Scatter the coarse salt into a baking tin and place the potatoes on top.

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