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Paul Gayler

Roast Red-Skinned Potatoes with Chilli and Horseradish Crème Fraîche

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

Ingredients

  • 500 g (1 lb 2 oz) baby red potatoes
  • 4

Method

Preheat the oven to 200°C/400°F/gas mark 6. Place the whole, unpeeled potatoes in a large roasting tin, pour over the olive oil and toss well. Season with salt and pepper and tuck in the fresh thyme. Roast

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