Classic Lyonnaise Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
A Passion for Potatoes

By Paul Gayler

Published 2010

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Method

Sauté 1 thinly sliced onion in butter until golden and caramelised, then stir it into the sauté potatoes before adding the seasoning. Lyonnaise potatoes used to be made with puréed onion, but now sautéed onion