Name: Potato Cubes with Crispy Bacon and Herb Gremolata
Yield: Serves 4
Ingredients: Salt and freshly ground black pepper; 3 tablespoons vegetable oil; 125 g (4½ oz) smoked bacon, chopped into small pieces; 100 g (4 oz) fresh white breadcrumbs; 2 egg whites, lightly beaten; Zest of ½ lemon, finely grated; 650 g (1 lb 6 oz) small baking potatoes, peeled and cut into 1cm (½ in) cubes; 4 tablespoons chopped mixed herbs, such as tarragon, parsley and chives

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

650 g (1 lb 6 oz) small baking potatoes, peeled and cut into 1cm (½ in) cubes

Side dish

Method

Place the potatoes in a pan, cover with cold water, then add a little salt and bring to the boil. Reduce the heat and simmer until the potatoes are almost but not quite cooked. Drain in a colander and cool slightly.

Mix together the herbs, lemon zest and breadcrumbs and season with salt and pepper. Season the potatoes, then dip them in the beaten egg whites and coat in the herb crumbs.<

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Potato Cubes with Crispy Bacon and Herb Gremolata

Ingredients

Method

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