Patatas Catalan

Name: Patatas Catalan
Yield: Serves 4
Ingredients: 1 red pepper, halved and deseeded; 4 tablespoons olive oil; 75 g (3 oz) chorizo or merguez sausage, roughly chopped; 1 garlic clove, crushed; 12 black olives; 1 quantity of Sauté Potatoes; 1 tablespoon chopped parsley; Salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

1 red pepper, halved and deseeded
4 tablespoons olive oil
75 g (

Side dish
Starter

Method

Preheat the oven to 200°C/400°F/gas mark 6. Place the pepper halves on a baking sheet, coat with half the olive oil and roast for 20-25 minutes