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Barbecue French Fries
- Serves
4
- Difficulty
Easy
By Paul Gayler
Published 2010
You won’t need all the barbecue spice mix for this recipe but the rest can be stored in an airtight container for about a month. It is very adaptable and can be sprinkled over vegetables or rubbed on fish or meat before barbecuing or grilling.
Ingredients
4 - Sunflower oil, for deep-frying
- Sea salt
Method
For the barbecue spice mix, put all the ingredients in a bowl and mix until thoroughly combined.
Prepare and cook the chips as for the Perfect Fries. After the second frying, place them in a baking tin lined with kitchen paper to absorb excess oil, season lightly with sea salt, then sprinkle with about 2 tablespoons of the barbecue spice mix. Serve imm
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