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Paul Gayler

Oven Chips

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

Okay so you can buy oven chips in the supermarket but really, should you? This is an easy alternative to chips, with no pans full of deep fat needing constant attention. All you need is a large baking tin.

Ingredients

  • 650 g (1 lb 6 oz) floury potatoes
  • 4

Method

Preheat the oven to 200°C/400°F/gas mark 6. Cut the unpeeled potatoes into thick wedges and lay them flat in a single layer in a large baking tin. Pour over the oil and toss with the potatoes, then season with coarse sea salt and a little pepper. Place in the oven and

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