Potato, Mozzarella and Salami Pie

Name: Potato, Mozzarella and Salami Pie
Yield: Serves 4
Ingredients: 2 tablespoons roughly chopped flat-leaf parsley; 100 g (4 oz) salami, thinly sliced; 1 buffalo mozzarella cheese, thinly sliced; 5 eggs, hard-boiled and thinly sliced; 5 eggs, hard-boiled and thinly sliced; 100 ml (3½ fl oz) crème fraîche; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 12 sheets of filo pastry; 50 g (2 oz) unsalted butter, melted; 600 g (1 lb 5 oz) large new potatoes, preferably Charlotte; 600 g (1 lb 5 oz) large new potatoes, preferably Charlotte

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

600 g (1 lb 5 oz) large new potatoes, preferably Charlotte

Method

Cook the potatoes in their skins in boiling salted water until just tender, then drain and leave to cool. Peel the potatoes and cut them into slices 5mm (¼ in) thick. Set aside.

Preheat the oven to 200°C/400°F/gas mark 6. Lightly grease an 18-20cm (7-8in) springform cake tin wi