Dry-Spiced New Potato Curry

• 650 g (1 lb 6 oz) new potatoes, peeled
• 1

Cook the new potatoes in boiling salted water for 10 minutes, then drain well and set aside. In a frying pan, dry-roast the cumin and fenugreek seeds for 1 minute, until fragrant. Remove from the pan and leave to cool, then grind them in a mortar or blender with a little water to form a paste. Heat half the ghee or clarified butter in a pan, add the onion and fry until lightly golden. Add the r