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Camembert Cheese Fondue
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Paul Gayler
Published 2010
Ingredients
1 200 g 7 oz
Method
Rub the inside of a small pan with the garlic clove. Place the cheese and crème fraîche in the pan and heat very gently until the cheese has melted. Stir in the kirsch and the chives, if using, and pour over hot potatoes.
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