Camembert Cheese Fondue

Name: Camembert Cheese Fondue
Yield: Serves 4
Ingredients: 1 garlic clove, peeled; 2 tablespoons chopped chives (optional); 1 tablespoon kirsch; 2 tablespoons crème fraîche; 200 g (7 oz) ripe Camembert cheese, rind removed

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

1 garlic clove, peeled
200 g (7 oz) ripe Camembert cheese, rind removed

Sauce
Vegetarian
Gluten-free

Method

Rub the inside of a small pan with the garlic clove. Place the cheese and crème fraîche in the pan and heat very gently until the cheese has melted. Stir in the kirsch and the chives, if using, and pour over hot potatoes.