Soured Cream, Capers and Watercress

Name: Soured Cream, Capers and Watercress
Yield: Serves 4
Ingredients: 2 bunches of watercress; 4 tablespoons soured cream; 1 tablespoon baby capers, rinsed and drained; 1 teaspoon finely grated lemon zest; Salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

2 bunches of watercress
4 tablespoons soured cream
1 tables

Sauce
Vegetarian
Gluten-free

Method

Remove the stalks from the watercress and chop the leaves. Mix the watercress, soured cream, capers and seasoning together, pour over the hot potatoes and sprinkle with grated lemon zest.