Saffron Gribiche Dressing

Name: Saffron Gribiche Dressing
Yield: Serves 4
Ingredients: Salt and freshly ground black pepper; 1 tablespoon lemon juice; 2 shallots, finely chopped; 100 ml (3½ fl oz) olive oil; A pinch of saffron strands, steeped in 2 tablespoons boiling water; 2 eggs, hard-boiled and roughly chopped; 1 tablespoon chopped parsley; 2 tablespoons baby capers, rinsed and drained; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
100

Sauce
Vegetarian
Gluten-free

Method

Whisk together the mustard, vinegar and oil. Add the saffron liquid, lemon juice, shallots, capers, hard-boiled eggs and parsley and mix well together. Season to taste and pour over hot potatoes.