Hot Paprika and Almond Dressing

Name: Hot Paprika and Almond Dressing
Yield: Serves 4
Ingredients: ¼ teaspoon hot paprika (or chilli powder); ¼ teaspoon cayenne pepper; 1 tablespoon sherry vinegar; ¼ teaspoon hot paprika (or chilli powder); 1 tablespoon chopped parsley; 4 tablespoons olive oil; Salt; 1 tablespoon chopped oregano; 1 garlic clove, chopped; 40 g (1½ oz) whole blanched almonds

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

1 garlic clove, chopped
40 g (1½ oz) whole blanched almonds

Sauce
Vegan
Gluten-free

Method

Whizz the garlic and almonds to a fine paste in a small food processor (or crush them in a mortar if you are feeling energetic). Transfer to a bowl and mix in the cayenne and paprika. Stir in the vinegar and olive oil, followed by the herbs, then season with a little salt. Pour over hot potatoes and serve.