Caramelised Apple French Toast with Peach Jam

• 1 vanilla pod
• 250 ml (8 fl oz) full-fat milk
• 1

Slit the vanilla pod open and scrape out the seeds. Put them in a pan with the milk and cinnamon and bring to the boil, then pour into a shallow dish and leave to cool. Add the eggs, orange zest and caster sugar and whisk until smooth. Put the sliced bread in the egg mixture and leave to soak for 1 minute, then remove and drain.

Heat 25g (1 oz) of the butter in a large frying pan, add t