Tortellini with creamy mushroom sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Fresh tortellini, small pasta parcels containing meat, cheese or vegetable fillings, are now available in most supermarkets and delicatessens, making this delicious dish very easy to put together.


  • 40 g ( oz) unsalted butter
  • 2 French shallots, finely chopped


  1. Over low heat, melt the butter in a frying pan and cook the shallots with a pinch of salt for 3-5 minutes without colouring. Toss the mushrooms in the lemon juice, add to the pan with another pinch of salt and cook over medium heat for about 10-15 minutes, or until the mushrooms are dry and all the liquid has evaporated. Add the port and cook for 2-3 minutes, or until almos