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Farfalle with red pesto
Preparation info
- Serves
4-6
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 1998
The sun-dried tomatoes in this recipe replace the basil of the classic green pesto to make an interesting variation.
Ingredients
100 g 3¼ oz 30 g
Method
- To prepare the red pesto, drain the tomatoes and place with the pine nuts and garlic in a non-stick frying pan. Slowly cook over low heat, stirring continually, for 6 minutes, or until the pine nuts are a golden brown.
- Transfer the contents of the frying pan to a blender or food processor and blend until finely chopped. Add the Parmesan and blend for 1 minute, the
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