Le Cordon Bleu

Fettuccine Alfredo

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Pasta: Le Cordon Bleu Home Collection
Pasta

By Le Cordon Bleu

Published 1998

  • About

A delicious creamy dish that is simple and quick to make. For good results, however, it is essential to use freshly grated Parmesan, as shop-bought ground Parmesan is usually a poor substitute.

Ingredients

  • 400 ml (12¾ fl oz) thick (double) cream
  • 220 g (7

Method

  1. Place the cream in a heavy-based pan and bring to the boil. Gradually whisk in the Parmesan. Add the parsley, salt and freshly ground black pepper and stir until well combined.
  2. Meanwhile, bring a large pan of salted water to the boil. Add a splash of oil to stop the pasta sticking and cook the fettuccine according to the manufacturer’s instructions. Drain well and