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Fettuccine Alfredo
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1998
A delicious creamy dish that is simple and quick to make. For good results, however, it is essential to use freshly grated Parmesan, as shop-bought ground Parmesan is usually a poor substitute.
Ingredients
400 ml 12¾ fl oz 220 g 7
Method
- Place the cream in a heavy-based pan and bring to the boil. Gradually whisk in the Parmesan. Add the parsley, salt and freshly ground black pepper and stir until well combined.
- Meanwhile, bring a large pan of salted water to the boil. Add a splash of oil to stop the pasta sticking and cook the fettuccine according to the manufacturer’s instructions. Drain well and
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Crowd pleaser with the teenagers. I add rotisserie chicken. Super easy to pull together. Recipe needs salt and fresh ground pepper. Very bland w/o.