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Pasta al pomodoro
Preparation info
- Serves
4-6
- Difficulty
Easy
- Ready in
1 hr 35
Appears in
Published 1998
Pomodoro, the Italian word for tomato, refers to the main ingredient of this dish. Using canned tomatoes will always give a deep red sauce and allows this dish to be made, and therefore enjoyed, all year round.
Ingredients
15 g ½ oz 2 sprigs
Method
- Separate the basil leaves, keeping the stems for the sauce. Tie the stems in a bundle with the sprigs of thyme and bay leaf.
- In a large pan, heat the olive oil and slowly cook the onion for 5 minutes without colouring. Add the tomato, garlic and herb bundle. Bring to the boil, reduce the heat to low and simmer, covered, for 40 minutes, then uncovered for a further
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