Classic lasagne

Preparation info
  • Serves


    • Difficulty


    • Ready in

      4 hr

Appears in
Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Although you can make this very popular classic Italian dish with shop-bought lasagne sheets, the flavour and texture of thinly rolled fresh pasta is quite unique and well worth the effort.


  • olive oil, for cooking
  • 1 kg (2 lb) beef mince
  • 1 large


  1. Heat 2 tablespoons of oil in a pan, add the beef and brown over high heat for 10 minutes, or until the liquid has almost evaporated. Strain off the fat and set the meat aside. Reduce the heat, add a little oil and