Pumpkin ravioli with basil butter

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr

Appears in
Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

The delicate flavour of the pumpkin and herb ravioli filling is perfectly complemented by the basil and garlic butter When making ravioli, it is important to try and roll the pasta as thinly as possible, while also making sure that it won’t tear when handled.


  • 400 g (12¾ oz) pumpkin or butternut squash
  • 30 ml (


  1. Preheat the oven to moderately hot 190°C (375°F/Gas 5). Place the pumpkin on a lightly oiled baking tray and brush with the olive oil. Bake for about 1 hou