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Penne piselli
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 1998
It is piselli, the Italian word for peas, that lends its name to this dish—full of the flavours of bacon and peas in a rich creamy sauce.
Ingredients
300 g 10 oz 2 tablespoons
Method
- In a pan, cover the bacon with cold water. Bring to the boil, drain and refresh in cold water, then drain again and pat dry. Heat the oil in a non-stick frying pan over medium heat and cook the bacon for 3-4 minutes, or until lightly coloured. Add the onion and cook for about 3-5 minutes, or until soft. Drain to remove any excess oil, place the cooked bacon and onion in a s