Roman gnocchi

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Preparation info
  • Serves

    4

    as a starter
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

The extremely popular Italian gnocchi can be made from potato, pumpkin or, as in this case, semolina. Often served as a starter, gnocchi are also perfect for lunch, acccompanied by a crisp green salad.

Ingredients

  • 40 g ( oz) unsalted butter
  • 60 g (2

Method

  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Melt the butter in a flameproof dish and cook the bacon until golden brown. Add the onion and carrot and cook for