Carrot pasta with capsicum, snow peas and Parmesan

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

The combination of carrot pasta tossed in a light carrot sauce with vegetables, black olives, basil and a sprinkling of Parmesan makes this an unusual yet excellent pasta dish.


Carrot Pasta

  • 400 g (12¾ oz) carrots, sliced
  • 250 g (8


  1. Place the carrot and 200 ml ( fl oz) water in a blender and process until smooth and thick. Transfer a quarter of this juice to a small saucepan, reserving the rest, and boil over me