Carrot pasta with capsicum, snow peas and Parmesan

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

The combination of carrot pasta tossed in a light carrot sauce with vegetables, black olives, basil and a sprinkling of Parmesan makes this an unusual yet excellent pasta dish.

Ingredients

Carrot Pasta

  • 400 g (12¾ oz) carrots, sliced
  • 250 g (8

Method

  1. Place the carrot and 200 ml ( fl oz) water in a blender and process until smooth and thick. Transfer a quarter of this juice to a small saucepan, reserving the rest, and boil over me