Diavola, meaning devil in Italian, refers to any dish that has been enlivened with chilli peppers and garlic. Sometimes simple is better, so here is a recipe that is simply spicy, garlicky and good.
Bring a large pan of salted water to the boil. Add a splash of oil to stop the pasta sticking and cook the spaghetti according to the manufacturer’s instructions.
While the pasta is cooking, heat the oil in a pan over medium heat. Add the garlic and chilli flakes and cook for 10-15 minutes, or until the garlic starts to brown slightly. Drain the pasta and toss in