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Spaghetti alla diavola
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1998
Diavola, meaning devil in Italian, refers to any dish that has been enlivened with chilli peppers and garlic. Sometimes simple is better, so here is a recipe that is simply spicy, garlicky and good.
Ingredients
500 g 1 lb 250 ml 8
Method
- Bring a large pan of salted water to the boil. Add a splash of oil to stop the pasta sticking and cook the spaghetti according to the manufacturer’s instructions.
- While the pasta is cooking, heat the oil in a pan over medium heat. Add the garlic and chilli flakes and cook for 10-15 minutes, or until the garlic starts to brown slightly. Drain the pasta and toss in
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