Advertisement
Linguine with Gorgonzola sauce
Preparation info
- Serves
4-6
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 1998
If Gorgonzola is unavailable, any mild blue cheese could be used in its place.
Ingredients
500 g 1 lb 300 ml 10
Method
- Bring a large pan of salted water to the boil. Add a splash of oil to stop the pasta sticking and cook the linguine according to the manufacturer’s instructions.
- Meanwhile, in a heavy-based saucepan, bring the cream to the boil. Remove from the heat and whisk in the cheese until smooth. Strain through a fine sieve.
- Drain the pasta and toss in the hot sau
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe