Name: Pappardelle col Coniglio (Pappardelle with Rabbit)
Prep time: 3 h
Cook time: 1 h
Total time: 4 h 30 min
Yield: Serves 4 as a main course
Cuisine: Italian
Ingredients: 1 garlic clove, chopped; 1 carrot, diced; salt and pepper; 125 ml (4 fl oz) dry white wine; 1 tablespoon olive oil; 25 g (1 oz) unsalted butter; 750 g (1½ lb) boneless rabbit portions; 2 tablespoons chopped tomatoes; 125 g (4 oz) pancetta, chopped; a small bunch of fresh flat-leaf parsley, chopped; 1 bay leaf; 2 juniper berries, crushed lightly with the flat of a knife; ½ meat or chicken stock tablet; 2 tablespoons extra-virgin olive oil; 1 teaspoon tomato purée; grated rind of ½ unwaxed lemon; 500 g (1 lb) fresh tagliatelle; 1 dried chilli, crumbled; 1 celery stick, diced