Advertisement
Salted Cashew Caramel Chocolate Tartlets
- Makes about
12-18
tartlets - Difficulty
Easy
Published 2014
Salty nuts and caramel are a delicious combination - and when you add a chocolate topping, you get a candy bar in a tart crust. By the way, roasted and salted cashew halves are much less expensive than whole ones - in the recipe they’re chopped anyway. Roasted salted almonds are also delicious in these tartlets.
Ingredients
Twelve 6.5 cm
Method
- For the filling, combine the water and sugar in a medium saucepan and stir to mix. Cook the mixture over a medium heat and stir occasionally until the syrup turns to a deep amber caramel.
- Meanwhile, stir the honey into the cream in a small saucepan and bring it to a slight simmer over a low heat; cover and set aside.
- When the sugar mixture is ready, r
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe