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Provençal Spinach Pie

Tourte D’épinards

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Preparation info
  • Makes one 25 cm pie, about

    10

    servings
    • Difficulty

      Easy

Appears in
Pastry Perfection

By Nick Malgieri

Published 2014

  • About

While the official leafy green vegetable of Provence is Swiss chard, I’ve substituted spinach here for a variety of reasons. First, chard is not a vegetable you can get everywhere, and in the United States we never get the young, tender leaves with entirely undeveloped stems that are required for this pie. On the other hand, baby spinach is only as far away as the nearest supermarket. All sorts of elaborate versions of this pie exist; I gave one of those in a previous book. This time, I’ve

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