Raspberry Brioche Shortcake

Back in the 1990s, we used to have a demonstration class every afternoon at Peter Kump’s New York Cooking School. Occasionally the chef garde-manger or the pastry chef from the celebrated restaurant Le Cirque would do one of them. José, the young French pastry chef, once made this lovely take on a shortcake. I made it for a class soon after I tasted it and have always wanted to share the recipe as a memorial to his talent, because José