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4
servingsEasy
By Fred Plotkin
Published 1989
San Gimignano is one of the leading tourist destinations in Tuscany. The town’s most distinguishing features are the many medieval towers that have earned San Gimignano the nickname of “The Manhattan of Italy.” Perhaps then it is fitting that the native of San Gimignano who provided me with this recipe should be a relative of a famous New Yorker. Assunta Cuomo, who operates the Ristorante La Mangiatoia, told me that she is a distant cousin of the Governor of New York. Incidentally, Signora
