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4-6
servingsEasy
By Fred Plotkin
Published 1989
This is an unusual dish because the sauce has a dark pink color and a bitterness that is unexpected. If you put aside your preconceptions about what you expect Fettuccine al Radicchio to be, I think you will be intrigued. Though radicchio is the local vegetable of Treviso, north of Venice, this recipe was created at the Ristorante Aquilanti in Viterbo, a provincial capital north of Rome.
I went to Viterbo on September 4, 1983, specifically to sample this dish. At the time I was walk
