Fettuccine with Radicchio

Fettuccine al Radicchio

Preparation info
  • 4-6

    servings
    • Difficulty

      Easy

Appears in
The Authentic Pasta Book

By Fred Plotkin

Published 1989

  • About

This is an unusual dish because the sauce has a dark pink color and a bitterness that is unexpected. If you put aside your preconceptions about what you expect Fettuccine al Radicchio to be, I think you will be intrigued. Though radicchio is the local vegetable of Treviso, north of Venice, this recipe was created at the Ristorante Aquilanti in Viterbo, a provincial capital north of Rome.

I went to Viterbo on September 4, 1983, specifically to sample this dish. At the time I was walk