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Maccheroni alla Siciliana

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Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Authentic Pasta Book

By Fred Plotkin

Published 1989

  • About

Good recipes have a way of getting around. They also have a tendency to be corrupted or compromised in transit. For that reason, it is wise to learn the origins of a dish and understand the dynamics that make it work. This recipe benefits from the wonderful crunchiness of fried eggplant, the richness of melted mozzarella, and the tang of an excellent fresh tomato sauce. All of these are standard ingredients, especially in southern Italian kitchens. It is their juxtaposition that makes Macch

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