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4
servingsEasy
By Fred Plotkin
Published 1989
Good recipes have a way of getting around. They also have a tendency to be corrupted or compromised in transit. For that reason, it is wise to learn the origins of a dish and understand the dynamics that make it work. This recipe benefits from the wonderful crunchiness of fried eggplant, the richness of melted mozzarella, and the tang of an excellent fresh tomato sauce. All of these are standard ingredients, especially in southern Italian kitchens. It is their juxtaposition that makes Macch
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