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4
servingsEasy
By Fred Plotkin
Published 1989
This dish is served at the Ristorante II Pescatore in Taormina, Sicily. Taormina is one of those magnificent places that one somehow finds with startling regularity in Italy. It sits 675 feet above the Mediterranean and faces Mount Etna.
The town has been a popular resort since Hellenic times. In the third century B.C. the Greeks built an outdoor theater that is still in use. Every year Taormina hosts the awards ceremony for the Davide di Donatello, the Italian equivalent of the Ame
