Lasagne, Trapani-Style

Trapani, at the western tip of Sicily, is the focal point of a region that derives a great bounty of food from both land and sea. The waters of the Mediterranean provide tuna and lobster. Nearby Segesta and Marsala produce famous wines. Corn, citrus, and other foods are grown locally, as is cotton. This recipe is an example of lasagne used as a pasta to be sauced and served rather than to be baked.