Capelli di Angelo Primavera alla Fred

For everything there is a season, and for this dish the season is spring. Pasta alla primavera always makes me think of Botticelli and the Tuscan countryside. The delicate sauce goes well with an equally delicate pasta. Ideally, you should use capelli di angelo (angel’s hair), the thinnest of all pastas. This particular recipe is my own version of a dish that has become quite chic in recent years. Many of the tonier new restaurants in New York now offer pasta alla primavera