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Preparation info
    • Difficulty

      Easy

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About

This ultra-sweet confection is thought to have been created by accident in America in the late 1900s. The polite expletive “Oh fudge!” pre-dates the candy and it is thought to have been the cry of a modest candy maker who ruined a batch of caramels and unwittingly created a delicious snack. From its unusual origins, fudge became a popular fixture of enterprising students at American women’s colleges. The first written mention of the candy as “fudge” is found in a letter by Vassar College st