Milk Chocolate & Piedmont Hazelnut Macaron with milk chocolate ganache & praline feuillantine

Name: Milk Chocolate & Piedmont Hazelnut Macaron with milk chocolate ganache & praline feuillantine
Yield: Makes 18 macarons
Cuisine: French
Ingredients: 1 quantity of Milk Chocolate Ganache; ½ quantity of Praline Feuillantine Wafer left to set for 1 hour, then cut into eighteen 3cm (1¼ inch) discs and left to fully set for 2-3 hours; 1 quantity of Milk Chocolate & Piedmont Hazelnut Macaron

Preparation info

Makes
18
macarons

Difficulty
Easy

Appears in

Patisserie

By William Curley and Suzue Curley

Published 2014

About

Ingredients

1 quantity of Milk Chocolate Ganache
1 quantity of Milk Chocolate & Piedmont Hazelnut Macaron

Europe
France
Cookies
Vegetarian
Mediterranean
Gluten-free

Method

Make the ganache and spoon into a piping (pastry) bag fitted with a 10mm (½ inch) plain nozzle (tip) ready for piping once firm. Preheat the oven to 150°C (300°F/Gas 2). Prepare and bake 36 macarons. Pipe a ring of the ganache around the outside edge of half the m